A Cutting Board Is Scratched and Chipped – What Should We Do?

Cutting boards are an essential tool in any kitchen, but over time they can become scratched and chipped.

While these imperfections may seem small and harmless, they can actually create a breeding ground for bacteria and compromise the safety of your food.

When a cutting board has deep scratches, it can be difficult to fully sanitize the surface, as bacteria can hide in the crevices.

Additionally, a chipped board can create hidden cracks where food particles can become trapped, leading to cross-contamination and potential food poisoning.

To ensure the longevity and safety of your cutting board, it’s important for you or the food handler to take action as soon as you notice any imperfections.

Begin by inspecting the board for any deep scratches or chips. If they are large and can’t be sanded out, it’s best to replace the board altogether!

If you notice smaller scratches or shallow chips, the board can be saved with regular maintenance.

How to Take Care of Cutting Boards

how to take care wooden cutting board

Regular care will help keep your cutting boards looking great for a long time to come. And now we will analyze how to care for cutting boards.


Start by washing the board with warm soapy water and then applying a mixture of baking soda and water to the affected area.

Use a soft sponge or brush to gently scrub the surface, paying close attention to the scratches or chips.

After scrubbing, rinse the board thoroughly and dry it with a clean towel. For an extra layer of protection, you can apply a food-grade mineral oil to the board.

This will help protect the surface and prevent further damage.


Are you tired of constantly replacing your worn-out cutting boards? Well, fear not! We have a secret weapon to share with you: the power of oiling.

It may sound strange, but oiling your wooden cutting board can work wonders for its longevity and cleanliness.

Not only will it make your cutting board look sleek and shiny, but it will also help to keep it free from unwanted moisture that could lead to bacteria growth and warping. It’s like giving your trusty cutting board a spa day!

Choosing the perfect oil for your wooden cutting board is crucial. You don’t want anything too strong or potentially harmful to contaminate your food.

The go-to option for many is mineral oil, which is not only tasteless but also free of dangerous chemicals. It’s easily accessible and doesn’t require any special storage.

If you’re feeling fancy, you can opt for cutting board oils that give your board a gorgeous shine, thanks to natural ingredients like beeswax, coconut oil, or linseed oil.

Just be prepared to pay a bit extra and keep them chilled.

Reviving your wooden cutting board is an easy task that will help keep it looking sleek and polished.

Start by giving the board a good scrub with soap and warm water before setting it out to air dry completely.

Once it’s fully dry, use a soft cloth to apply a light layer of oil across the surface, making sure to follow the natural grain of the wood.

Focus on the edges and corners to ensure even coverage, and take your time to let the oil seep in.

After 15-20 minutes, wipe away any excess oil, and behold your rejuvenated cutting board. Keep this up every few months or whenever your board needs some extra love.


It is extremely important to properly sanitize your cutting board in order to prevent the spread of harmful bacteria.

Here are some simple steps to ensure your cutting board is thoroughly clean:

1. Use hot, soapy water to wash your cutting board after every use. Make sure to scrub both sides of the board to remove any food particles.

We’ve already said about it above but it’s never too much to repeat!

2. Consider using separate cutting boards for different foods, such as one for meat and one for vegetables. This will help prevent cross-contamination.

3. For tough stains or odors, sprinkle coarse salt over the cutting board and scrub with a cut lemon.

4. Sanitize your cutting board regularly by using a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water.

After washing your board with hot, soapy water, rinse it with the bleach solution and let it air dry.

Correct Storing

Properly caring for your wooden cutting board means more than just wiping it down after use.

To keep it looking and functioning like new, you should always store it in a cool, dry spot far away from any pesky moisture or humidity.

Not only will this keep your board from warping, but it will also keep your food prep safe and sanitary.

Follow these easy steps to ensure that your cutting board stays in tip-top shape and lasts for years to come.

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